About
Learn how to make a tantalizing Southern brunch spread in this hands-on class.
In this interactive cooking class, you'll learn how to make several Southern breakfast dishes perfect for a hearty brunch. Chef Timothy will teach you tricks for frying, baking and more as you cook together.
Begin by learning how to batter and fry up crisp green tomatoes. Then, roll together fluffy homemade cinnamon buns to enjoy with your meal. For the main dish, you'll learn how to make honey butter fried chicken biscuits, which pair sweet-and-salty fried chicken with fluffy southern-style biscuits. For a sweet touch, toss together a fresh fruit salad.
Guests are welcome to provide wine and beer to enjoy during the class.
