About
Discover how to craft mouthwatering Japanese dishes.
Chef Timothy is passionate about the art of Japanese cuisine and in this cooking class he'll reveal his world-class secrets. Join him for an immersive culinary journey that will take you from the basics to mastering traditional Japanese dishes.
Begin with soft-boiled ramen eggs with tamari braise and the perfect sake. While that cools, you'll craft a traditional oyakodon with eggs, chicken, scallions and spices. Next, assemble a steaming hot bowl of seafood ramen filled with fresh ingredients and assorted seafood. Finish off the authentic experience with fluffy soufflé pancakes topped with matcha whipped cream. It truly can't get more authentic than this. Discover the art of Japanese cooking with Chef Timothy by booking today.
Guests are welcome to bring wine and beer to enjoy during the class.
