About
From shrimp and calamari to tuna and crab, cook up a selection of gourmet seafood recipes.
Sumptuous seafood dishes abound in this hands-on cooking class with Chef Timothy. With his expert guidance, you'll discover the magic of creating your own diverse seafood spread completely from scratch.
Get your cooking lesson underway with fresh shrimp cocktails and homemade sauce, and crunchy calamari served in marinara sauce. Then, prepare crab cakes flavored with red peppers and remoulade, top crispy wontons with soy and tamari-infused ahi tuna, and expertly cook up king crab legs you'll dip in Old Bay lemon butter.
Guests are welcome to provide wine and beer to enjoy during the class.
