About
Teams will work together to create a Cajun feast, learning about local flavor-profiles and methods.
Transport your team to the French quarter of New Orleans for this Creole-inspired cooking class with a team-building twist. Groups will divide and conquer a flavorful spread of traditional meals, boosting their kitchen skills and their bonds. Practice making and using a roux to create thick, bold sauces. Discover the flavors of the South by grilling up Louisiana-style BBQ shrimp, authentic cajun gumbo and a mouthwatering bananas foster. Get comfortable with a little heat in the kitchen, both literal and metaphorical with this immersive experience.
Guests are welcome to bring wine and beer to enjoy during the class.
Menu
Louisiana Barbeque Shrimp With French Bread
With whole shrimp heads and shell marinated in a tangy beer shrimp stock, garlic and cayenne pepper butter emulsion.
Authentic Cajun Chicken Andouille Sausage and Okra Gumbo With Rice
With spicy blackened andouille sausage and chicken cooked in a trinity of green onions, bell peppers and onions sauteed in a deep brown roux creating the base for a thick rich stew of seasonings.
Sweet Potato Casserole With Pecan Glaze
With sweet potatoes, cinnamon and brown sugar topped with rich pecan topping
Bananas Foster
With bananas, banana liquor and rum with vanilla over ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
