About
The fresh flavors and intriguing textures of Asian-Pacific cuisine are on the menu.
This hands-on cooking class is your invitation to add a bounty of authentic Japanese dishes to your home dining repertoire. Work with Chef Kenneth as you learn traditional techniques for creating regional recipes brimming with flavor.
Begin by creating a savory miso soup studded with tofu, then learn professional secrets to rolling a spicy tuna sushi roll topped with salmon. After frying up shrimp and vegetable tempura, Chef Kenneth will teach you how to make annin tofu flavored with matcha for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
