About
The best elements of two beloved cuisines come together in this international feast.
Explore the magical blend of Asian and Jamaican kitchen traditions in this hands-on cooking class with Chef Jasmine. She'll show you gourmet techniques for turning two distinct cuisines into a single spectacular meal.
Your culinary excursion begins as you combine fresh spring greens with sesame oil and ginger. Then, you'll brew up ramen with jerk seasoning and a variety of vegetables, and cook miso guava salmon to perfection. And for dessert, whip up a batch of chocolate fritters that signals a sweet end to your fusion voyage.
Guests are welcome to provide wine and beer to enjoy during the class.
