About
From red snapper to creamy grits, get an authentic taste of Southern fare.
In this hands-on team building cooking class, your group will learn how to make an authentic, gourmet Southern-style meal. Chef Jimi is your guide as you learn a variety of techniques used in Southern cooking.
Begin by learning how to make a red snapper croquette with creamy remoulade. For the main course, prepare a crunchy and savory-yet-sweet honey butter chicken dish with creamy, homemade grits infused with Parmesan. For dessert, you'll fry up a Southern favorite: Buttermilk apple fritters laced with cinnamon icing.
Guests are welcome to bring wine and beer to enjoy during the class.
