About
Learn the fundamentals for turning your dining room into a gourmet Latin restaurant.
A simple start to your culinary journey is on the menu in this hands-on cooking class from Chef Sean. You'll prepare an impressive, multi-course Latin-inspired meal using a slew of introductory methods you'll be able to build on.
Begin your lesson with a tasty Elote, or Mexican street corn. Next up, grill meat, vegetable or tofu fillings for homemade tacos and whip up a side of cilantro rice. Don't forget dessert, a flourless chocolate cake topped with ganache with a cayenne kick.
Guests are welcome to provide wine and beer to enjoy during the class.
