• Free Shipping On Orders Over $4.99 Flat Rate Shipping
New Jersey

Upscale Menu Made-Easy

About

Explore elevated flavors in this culinary session and add it to your dinner repertoire.

Take your culinary skills to the next level with a fun and immersive cooking class featuring a refined four-course menu. A top-rated chef will guide you through must-know techniques to help you prepare an entire meal from start to finish with confidence and finesse. Chef Vinny will show you how to effortlessly elevate your cooking while maintaining an elegant touch.

Learn how to transform simple ingredients into extraordinary dishes, starting with a delectable beef tartare on a crispy rice cracker topped with savory onion jam. Try your hand at crafting a rolled lamb puff pastry, served with caviar and a side of asparagus drizzled with spiced Hollandaise sauce. For dessert, you’ll prepare a vibrant and zesty lemon tart.

Reserve your spot today and master the art of elegant cooking!

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Beef Tartare With Onion Jam & Rice Cracker

With beef, onions and rice cracker

Lamb en Croûte With Foie Gras, Caviar and Jus

With lamb, fish eggs and pastry dough

Asparagus With Spiced Hollandaise Sauce

With egg, butter and asparagus

Lemon Tart

With lemon, tart base and eggs

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Adult, French, Fun, Gourmet, Pastry

$105 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us