About
Experience the flavors of Creole and Cajun cooking in a class led by a local chef.
Turn your adventure in Louisiana into a voyage of culinary discovery with this exciting cooking class in New Orleans! Chef Jerry, your talented traveling instructor, will come to you to demonstrate authentic methods for preparing an array of traditional Cajun and Creole dishes.
Choose a custom menu featuring favorites like crawfish bisque, jambalaya, gumbo and bananas Foster for a personalized session you can enjoy wherever you're staying in the city. Book today to make your visit memorable.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Menu
First Course
(Select one option)
Crawfish Bisque
with crawfish, flour and cream
Shrimp Remoulade
with shrimp, mayonnaise and Cajun seasoning
Deviled Eggs
with eggs, mustard, mayonnaise and paprika
Main Course
(Select one option)
BBQ Shrimp & Grits
with garlic asparagus
Cajun Spiced Fried Fish
with hush puppies
Jambalaya
with roasted green beans
Crab Cakes on Maque Choux
with sweet corn and red bell pepper
Seafood Gumbo
with rice and collard greens
Dessert
(Select one option)
Bananas Foster
with vanilla ice cream
Bread Pudding
with caramel rum sauce
Beignets
with powdered sugar and chicory coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
