About
Experience a few of the rarest and most expensive ingredients in the world in this one-of-a-kind class.
Prepare an incomparable Italian feast in this lavish hands-on cooking class with Chef Luca. Using a selection of rare, opulent ingredients, you'll handcraft recipes that are sure to redefine your idea of luxury dining.
Begin with bruschetta featuring porcini, black truffle and 24-karat edible gold. Then, create two homemade pasta courses — tagliolini with white truffles, and tagliatelle with aged prosciutto and porcini mushrooms — and an entrée of a lamb chops with roasted potatoes and edible gold. Close out this fanciful feast with a dessert made of Madagascar vanilla decorated with 24-karat gold and silver leaf.
Guests are welcome to provide wine and beer to enjoy during the class.
