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Cooking Classes : Meat Grilling Techniques

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Baltimore

Meat Grilling Techniques

About

Learn the best barbecue techniques and more about cooking with fire with Chef Malik.

During this interactive cooking and grilling experience, Chef Malik, a certified grill master, will teach you the secrets to making juicy and tasty BBQ classics from scratch.

You'll start with homemade grilled garlic bread and smoked clams with butter and fresh garlic. Then, learn expert techniques for smoking pork or beef ribs, glazing them with a honey BBQ sauce, herbs and a spice blend. You'll also prepare brown sugar and honey sweet potatoes and a side of corn steamed with Old Bay seasoning. For dessert, smoke pineapples with brown sugar and top with whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Menu

Smoked Clams

With butter and fresh garlic

Grilled Garlic Bread

Smoked Pork or Beef Ribs

With the chef's smoked honey BBQ sauce, herbs and a spice blend

Grilled Brown Sugar and Honey Sweet Potatoes

Old Bay Steamed Corn

Smoked Pineapples

With brown sugar and freshly whipped cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Adult, BBQ, Couples, Father's Day, Fun, Group, Thanksgiving

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$105 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us