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Learn to craft authentic red Thai curry from scratch with bold flavors and perfect pairings.
Dive into the world of authentic red Thai curry in this cooking class with Chef Malik. Start by making your own bold, flavorful red curry paste from scratch, learning about its origins and how it differs from other curries. Then, follow a step-by-step process to create a rich, aromatic curry with tender chicken, perfectly complemented by fluffy rice to soak up every delicious bite. With Chef Malik’s expert guidance, you'll gain the confidence to recreate this classic dish at home, bringing vibrant Thai flavors to your own kitchen.
Beverages are available for purchase to enhance your experience.
