info@globalcuisineacademy.com
  • Free Shipping On Orders Over $4.99 Flat Rate Shipping

Cooking Classes : Spring Menu

Washington DC

Spring Menu

About

Hone your culinary skills with a spring feast in this hands-on cooking class.

Spring has sprung in this immersive cooking class, where you'll prepare a fresh, seasonal feast. You'll work alongside a top-rated chef to create a crisp salad featuring farm-fresh asparagus, roasted and served with prosciutto crisps and a fragrant thyme vinaigrette. Next, prepare an irresistible leek, Parmesan and ham quiche. Your final dish will be a French toast casserole, finished with a luxurious citrusy liqueur-infused maple syrup.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Menu

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Orange-Scented French Toast Casserole with Grand Marnier Maple Syrup

Leek, Parmesan and Ham Quiche

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.

Adjustments cannot be made during the event.

Description

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Fun, Fusion, Gourmet, Mediterranean
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Related posts

$89 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us