Desserts
Roasted Red Potatoes
Description
Simple seasonings are all you need to flavor pretty red potatoes. Pop the dish in the oven and forget it until dinner!
Ingredients:
- 12 small red potatoes (about 1 1/2 lb)
- 2 tablespoons olive or vegetable oil
- 2 medium green onions, sliced (2 tablespoons)
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
Directions:
- Heat oven to 350°F. In ungreased 8- or 9-inch square pan or 13x9-inch pan, place potatoes. Drizzle oil over potatoes; turn potatoes so all sides are coated. Sprinkle onions and rosemary over potatoes; stir.
- Roast uncovered about 1 hour 15 minutes, stirring occasionally, until potatoes are tender.
