Desserts
REESE'S Peanut Butter-Chocolate Revel Bars
Description
Get the best of all dessert worlds with a fudgy, peanut-buttery, layered cookie bar! Combine Betty Crocker™ REESE'S PIECES Cookie Mix with old-fashioned oats, then top with an indulgent layer of peanut butter-chocolate fudge and a sprinkle of more cookie dough. Bake, enjoy, repeat. We'll be making these REESE'S Peanut Butter-Chocolate Revel Bars for family, friends and ourselves year-round—they're just that good.
Ingredients:
- 1 pouch (11.9 oz) Betty Crocker™ REESE'S PIECES Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1/2 cup old-fashioned oats
- 3/4 cup HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 cup sweetened condensed milk
- 3 tablespoons REESE’S Creamy Peanut Butter
Directions:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray with cooking spray.
- In medium bowl, mix cookie mix, butter and egg until soft dough forms. Stir in oats until blended. Remove 2/3 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
- In 1-quart saucepan, heat chocolate chips, condensed milk and peanut butter over low heat 2 to 3 minutes, stirring frequently, until chocolate is melted and mixture is smooth and slightly thickened. Spread mixture on top of cookie base. Break remaining cookie dough into small pieces; sprinkle over top.
- Bake 25 to 30 minutes or until cookie dough is golden brown. Cool completely, about 2 hours.
- Use foil to remove bars from pan. Cut into 4 rows by 4 rows. Store covered in airtight container at room temperature.
