Desserts
Eggnog Spritz Cookies
Description
Calling all eggnog fans! These eggnog spritz cookies are a cinch to make. Surprise! No actual eggnog is needed to make them. They get their delicious flavor from rum extract and nutmeg.
Ingredients:
- Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup Gold Medal™ all-purpose flour
- 1 teaspoon rum extract
- 1/4 teaspoon ground nutmeg
- Icing
- 1/2 cup powdered sugar
- 1 1/2 teaspoons milk
- 1/4 teaspoon rum extract
- Betty Crocker™ red and green decorating sugars, if desired
Directions:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, 1 teaspoon extract and the nutmeg until soft dough forms.
- Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets.
- Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small bowl, stir powdered sugar, milk and 1/4 teaspoon extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.
