Appetizers
Armadillo Eggs
Description
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick mix – tasty appetizers!
Ingredients:
- 20 canned whole jalapeño chiles
- 3 cups shredded sharp Cheddar cheese (12 oz)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 lb bulk mild pork sausage
- 2 cups Original Bisquick™ mix
- 2 eggs
- 1 package (6 oz) seasoned coating mix for pork
Directions:
- Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Cut lengthwise slit on one side of each chile, leaving other side intact; remove seeds. Stuff each chile with about 2 teaspoons Cheddar cheese. Pinch edges to close; set aside.
- In large bowl, mix remaining Cheddar cheese, the Monterey Jack cheese, sausage and Bisquick mix. Shape about 2 rounded tablespoonfuls of sausage mixture into 1/4-inch-thick patties. Place 1 stuffed chile in center of each patty and wrap mixture around chile. Dip in eggs; roll in coating mix. Place in pan.
- Bake 30 minutes or until golden.
