Appetizers
Baked Scotch Eggs
Description
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite thanks to their frequent appearance at fairs and Renaissance Festivals. With our recipe for Baked Scotch Eggs, you can enjoy them in the comfort of your kitchen—or on the go! Serve with ranch dressing, hot sauce or hot mustard sauce.
Ingredients:
- 1 lb bulk pork sausage
- 1 teaspoon dried minced onion
- 1 teaspoon salt
- 4 hard-cooked eggs, peeled
- Gold Medal™ all-purpose flour
- 3/4 cup Progresso™ panko crispy bread crumbs
- 1 egg, beaten
Directions:
- Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
- Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
- Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
