Appetizers
Bacon-Cheddar-Ranch Pinwheels
Description
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Ingredients:
- 2 packages (8 oz each) cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 6 slices chopped cooked bacon
- 1 tablespoon ranch dressing & seasoning mix
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 5 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Directions:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
