Appetizers
Mini Bacon-Wrapped Sausages
Description
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Ingredients:
- 1 lb bacon (14 slices)
- 1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
- 3/4 cup ketchup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions:
- Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
- Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
- Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
