Appetizers
Easy Cheese Sticks
Description
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Ingredients:
- 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
- Vegetable oil
- 1 cup Original Bisquick™ mix
- 1 teaspoon paprika
- 1/2 cup milk
- 1 egg
- Marinara sauce, if desired
Directions:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
