Appetizers
Olive-Cheese Balls
Description
These tasty four-ingredient morsels continue to be a party favorite!
Ingredients:
- 2 cups shredded sharp natural Cheddar cheese (8 ounces)
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, melted
- 48 small pimiento-stuffed olives, drained and patted dry
Directions:
- Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
- Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.
