Appetizers
Two-Ingredient Slow-Cooker Queso Dip
Description
Say hello to your new favorite party dip, made in a snap with pantry staples!
Ingredients:
- 16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
- Food Should Taste Goo
Directions:
- In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
- Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
