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When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Combine two classic desserts into one irresistible treat: the Brookie! This recipe merges the best of cookies and brownies into a delightful and scrumptious dessert. Just like how good friends with unique personalities complement each other, these sweets are wickedly better together for a fun and delightful experience that will tantalize your taste buds. Our easy-to-make brookies are served with green and pink candy sprinkles stirred in for a fun and colorful treat.
Warm, cheesy and oh so good. Spinach artichoke dip is the classic appetizer no one can resist. It’s packed with ooey gooey goodness like Parmesan, luscious artichoke hearts and loads of savory spinach. Chopped red bell pepper adds a pop of color that takes this delicious spinach artichoke dip to the next level. Serve it up anywhere friends and family gather and watch how fast it disappears.
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Thanks to Bisquick Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
We consider this the best sugar cookie recipe out there—because it's the kind your grandma or even great-grandma would recognize. Baking homemade sugar cookies from scratch is a time-honored tradition, after all! With a tender, short texture that comes from a good buttery base, these sugar cookies break with just the right balance of bend and snap. And the taste? Perfection.
Creamy hot crab dip tastes great on top of crunchy baguette slices. Serve it to guests in 30 minutes!
This 5-ingredient pumpkin dump cake is ridiculously easy to throw together and uses common pantry items you probably already have on hand. We’ll be making this all fall long!
Want to make sure your next get together is a hit? Take your hosting game to the next level with this applause-worthy classic Cheese Ball recipe— your guests will “ooh,” “aah,” and “mmm.” Best of all, it’s made with cream cheese, shredded cheddar, and a few other simple ingredients, so it couldn’t be easier to assemble. Just add your favorite crackers and wait for the wows to roll in!
Enjoy these cheesy armadillo eggs that are made with jalapeño chiles, sausage and Original Bisquick mix – tasty appetizers!
Warm, comforting apple crisp with oat topping? Sign us up! This easy recipe for apple crisp with oats is one you’ll want to make again and again. Crisp tart apples, cinnamon, and sugar are the stars in this delicious apple filling. The crumbly golden streusel topping is made with simple old-fashioned oats and other pantry staple ingredients for an easy yet sweet addition. We love serving the tasty dessert while it’s still warm, with a topping of refreshing vanilla ice cream or sweetened whipped cream. Wherever you serve up this apple crisp with oats recipe, friends and family are sure to come back for seconds. You’ve got a guaranteed hit on your hands!
Sitting around a fondue pot with friends is a cheesy delight—who doesn’t love a cozy get-together over delicious, ooey-gooey comfort food? Cheese fondue originated in Switzerland, where the earliest known recipe for "Käss mit Wein zu kochen" (translation: "to cook cheese with wine") was printed in a 1699 Zurich cookbook. The Swiss continue to promote the dish; the motto "fondue isch guet und git e gueti luune" (translation: “fondue is good and creates a good mood") even has its own acronym: FIGUGEGL. If the thought of making fondue is intimidating, Betty is here to tell you to shake it off!
Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.
Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful taco dip with cream cheese is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.
Embrace apple season and bake up this classic crumble-topped apple pie today.