Desserts
Apple Crisp with Oats
Description
Warm, comforting apple crisp with oat topping? Sign us up! This easy recipe for apple crisp with oats is one you’ll want to make again and again. Crisp tart apples, cinnamon, and sugar are the stars in this delicious apple filling. The crumbly golden streusel topping is made with simple old-fashioned oats and other pantry staple ingredients for an easy yet sweet addition. We love serving the tasty dessert while it’s still warm, with a topping of refreshing vanilla ice cream or sweetened whipped cream. Wherever you serve up this apple crisp with oats recipe, friends and family are sure to come back for seconds. You’ve got a guaranteed hit on your hands!
Ingredients:
- Streusel
- 3/4 cup Gold Medal™ all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold butter, cut in pieces
- Filling
- 6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
- 1/2 cup granulated sugar
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Directions:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
