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There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes it so magical—it seems to burst with flavor when you bite into it. If you don’t have powdered sugar all over your face, you’re not doing it right!
If you’re a Reuben sandwich fan, you’ll love these easy-to-make appetizers.
Crinkle cookies are so named for their characteristic cracks that form during baking. The dough is rolled into balls and then rolled into a variety of sugar types. When baked, the cookies crack, revealing the fudgy centers. These cookies are visually attractive with their dusted powdered sugar tops and decadent to sink your teeth into with their moist, rich centers!
Whether you ended up with an abundant garden harvest or just really love zucchini, this Cheesy Zucchini Bites recipe will help you use up and enjoy the tasty veggie. A blend of spices and herbs coupled with fresh vegetables make for an over-the-top tasty appetizer or snack. Bake up these Cheesy Zucchini Bites and see (or taste) for yourself!
Get back to biscuit basics by whipping up these delicious Betty Crocker baking powder biscuits for your next meal. This classic recipe has been included in our Big Red cookbooks for years, helping home cooks everywhere to create delicious, light, fluffy biscuits from the comfort of their kitchens.
Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.
Dump cakes became popular when cake mixes were introduced and are considered a classic American dessert. They usually contain fruit (traditionally pie filling), dry cake mix, and butter. As you can guess by their name, the ingredients are dumped into the pan without any mixing, which means getting this 3-ingredient apple cake into the oven can be done with little to no effort at all.
Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
If you’re looking for a new favorite Christmas cookie, we’ve got you covered with this old fashioned spritz cookies recipe.
Need a stunning side dish for your next family get-together? Try making Potatoes Anna, also called Pommes Anna, which is a tasty layered potato dish that’s guaranteed to steal the show at any gathering. In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat.
This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.
Enjoy this creamy appetizer made in creative tree shape - perfect for Christmas.
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
Summer is officially declared started when this no fuss, slightly sweet, slightly tangy cucumber salad is placed on the table. It’s quick to make and refreshingly delicious next to just about anything you want to throw on the grill.
Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.