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Lunch
Italian Country Sandwich
Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!
Lunch
Easy Peasy Ham and Cheesy Bites
Frozen peas make this recipe as much fun to eat as it is to say! Perfect to pack in lunches or snack boxes.
Appetizers
Sausage-Cheese Balls
Our sausage ball recipe is a crowd-pleaser, endorsed by over 2,000 home cooks and consistently ranked among our most requested! A Southern staple since the 1960s, these savory bites were so popular at parties, hosts reportedly used sign-up sheets to avoid a surplus of sausage ball offerings.
Appetizers
Bacon-Cheddar-Ranch Pinwheels
We took one of our favorite dips and transformed it into a roll-up appetizer that’s full of flavor.
Desserts
Vanilla Buttercream Frosting
This easy vanilla buttercream frosting is sure to steal the show on any cake, cookie, or cupcake. Creamy, sweet, fluffy, and foolproof to make with just four ingredients. Ready in just 10 minutes, it transforms any dessert into a special occasion treat. Unlike icing, which is thinner and shinier, buttercream frosting is thick, and perfectly spreadable. Made with butter, powdered sugar, milk, and a splash of real vanilla, it delivers the classic, crowd-pleasing flavor we all know and love.
Desserts
Easy Pineapple Upside-Down Cake
Super moist and fluffy, pineapple upside-down cake is a comforting and festive one-layer dessert. The combination of yellow cake mix, pineapple, brown sugar, and cherries keeps the cake wonderfully tender and flavorful. After baking, the cake is flipped, and the caramelized fruit becomes the stunning, glossy topping. The sweet syrup created while baking infuses the cake with extra flavor, making it as impressive as it is easy to make. With just 15 minutes of prep, it's easy to enjoy pineapple upside-down cake.
Breakfast & Brunch
Slow-Cooker Bourbon Cocktail Sausages
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe – a perfect slow-cooked dish.
Desserts
Homemade Chocolate Chip Cookies
Chocolate chip cookies are classic treats you reach for year-round—and these homemade chocolate chip cookies are our top-searched recipe! Made and enjoyed by thousands of people over the years.
Appetizers
Two-Ingredient Slow-Cooker Queso Dip
Say hello to your new favorite party dip, made in a snap with pantry staples!
Desserts
Classic Peanut Butter Blossom Cookies
The beloved Peanut Blossoms began their journey in 1957 as an entry in the Pillsbury Bake-Off™ contest. Betty's original creation, "Chocolate Candy-Topped Peanut Butter Cookies," refined the classic peanut butter cookie recipe by reducing salt and using all butter for a richer flavor. Featured in Betty Crocker’s 2006 Christmas cookbook, the recipe initially showcased chocolate stars as its signature topping.
Appetizers
Crab Cake Bites
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Desserts
3 Ingredient Christmas Swirl Fudge
Fudge-making can be fussy—good thing you're a hostess with a hack. By using Betty Crocker™ Rich & Creamy Vanilla Frosting, there’s no need for a candy thermometer or constant stirring over the stove. All it takes to make this eye-catching Christmas swirl fudge is a can of our favorite frosting, a few cups of white chocolate baking chips and bright red and green gel colors. With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Desserts
3 Ingredient Chocolate Cherry Dump Cake
Our Chocolate Cherry Dump Cake brings together the dream team – sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Desserts
Strawberry Pretzel Salad
For decades, salads like this Strawberry Pretzel Salad Recipe have delighted palates as both side dish and dessert, making it a summer and holiday staple, especially in the Midwest and South. This layered salad masterfully blends sweet and salty flavors. Incredibly easy to make, pretzel salad can be prepared hours in advance. NCBandit says, “So easy to make, and so tasty! I made this the first time for a pool party and then again, a couple weeks later for the family. Highly recommended!”
Desserts
Classic Peanut Butter Cookies
Treat yourself to some classic PB goodness with a big batch of homemade peanut butter cookies! Our kitchen-tested Peanut Butter Cookies recipe is a go-to for home cooks everywhere. In fact, many have said these are the best peanut butter cookies they’ve ever made! Betty’s recipe makes tender, light cookies with a smooth, peanut butter taste. Slightly chewy but with a satisfyingly snappy bite, peanut butter cookies are a true family-favorite treat.
Desserts
Apple Crisp
Autumn is time for apple focused recipes. And gooey, golden brown, bubbly apple crisp is a delectable dessert that combines all the fabulous flavors of fall. With plenty of tender, juicy apples nestled under a layer of sweet, crunchy oat topping, it’s easy to see why apple crisp is a guaranteed crowd pleaser. From potlucks to family dinners, holiday meals to chilly autumn afternoons at home, apple crisp makes any occasion more delicious.