- Free Shipping On Orders Over $4.99 Flat Rate Shipping
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Our best apple pie recipe marries sliced tart apples dusted with sugar and spice, all tucked inside cozy, tender, flaky crust. When baked, the juices from the apples turn into a sweet, syrupy-like glaze over the tender apples, for an outstanding dessert with flavor and texture, your mouth just can’t get enough of.
The delicious sweet-and-spicy sauce for these classic meatballs couldn’t be easier!
Betty Crocker published the first lemon bars recipe in 1963, in Betty Crocker's™ Cooky Book. The recipe was an instant success, and within just a few short years, lemon bars had become a cookie tray classic. Once you’ve had these lemon bars, you’ll be hard pressed to eat any others as good as these. What’s not to love? Lemon lovers have met their match with these amazing sweet-tart bars. A flaky shortbread-type crust is filled with a sweetened lemon curd filling you can really sink your teeth into—sooo luscious! With just the right ratio of sweet to tart, it’s no wonder these bars get a 5-star rating from hundreds of fans. Because lemons are available the year around, you can make these drool-worthy bars any time of year. Or if you’re lucky enough to have a lemon tree in your yard, use them to make these delicious treats. Wondering how many lemons you’ll need for this recipe? Usually, 1 large lemon will be enough for the juice as well as the zest.
These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won’t believe how easy they are to put together.
Whether you crave the old-fashioned flavor of a homemade lemon meringue pie, or you’re trying it for the first time, this top-rated recipe promises to be a sweet-tart delight! It’s a trio of layers that blend perfectly for irresistible taste and texture. You start with a tender, flaky baked pie shell, fill it with smooth, tangy-sweet lemony custard-like filling, and top it all off with a cloud-like, billowy meringue.
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Looking for an appetizer that’s sure to please a crowd? These mushrooms, stuffed with chopped green onion, bell pepper, bread crumbs and Italian seasoning make a delicious (and easy!) bite of Italian-inspired flavors that compliment any party. The best part of this appetizer? You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that’s a winner.
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!
If ever there was a dish to make for a party, it’s this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent spinach artichoke dip. Don’t be surprised if a line forms as soon as you set this on the table!
Simple seasonings are all you need to flavor colorful roasted vegetables.