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Breakfast & Brunch
Cinnamon Batter-Dipped French Toast
Like pancakes or waffles, French toast is another well-loved, easy-to-make and delicious morning option to start your day with a smile. Bread is dipped in an egg and milk mixture and then fried until it is golden brown on both sides. Just like pancakes or waffles, it’s frequently served with syrup or preserves or powdered sugar. It’s an excellent way to use up stale bread and not have it go to waste!
Lunch
Shrimp Salad with Zesty Dressing
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Lunch
Alphabet Chicken Soup
Enjoy this delicious alphabet chicken soup made with veggies, pasta and Progresso™ broth – perfect for dinner.
Breakfast & Brunch
Blueberry Streusel Muffins
Who needs a bakery when you can whip up these breakfast treats at home?
Breakfast & Brunch
Banana-Chocolate Chip Muffins
All natural fat free yogurt helps make these muffins moist and delicious!
Breakfast & Brunch
Scrambled Eggs
If you’ve wondered how to make scrambled eggs that rival the best breakfast joints, we’ve show you all the simple tips and tricks to make the fluffiest scrambled eggs ever. Whether it’s your first time making them or you want to up your techniques, this recipe will be your go-to BFF! They’re perfect for a quick breakfast or a simple dinner when there’s nothing in the fridge,
Lunch
Picnic Chicken Loaf
The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
Breakfast & Brunch
Three Cheese-Vegetable Quiche
A lighter twist on a brunch classic, our vegetarian quiche includes Portobello mushrooms, spinach, and cheddar, gouda and gorgonzola cheeses.
Lunch
Chicken Alfredo Pasta Salad
Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Breakfast & Brunch
Applesauce Doughnuts
What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders!
Breakfast & Brunch
Banana-Chocolate Chip Sheet-Pan Pancake
There is a way to make a batch of pancakes that’s all ready and hot at the same time; make them in your sheet pan! It’s the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Lunch
Roasted Sweet Potato and Kale Salad
If you're looking for a terrific salad for your Thanksgiving or Christmas dinner, this is IT! From our Betty Crocker Cookbook, 13th edition, all the flavors of the fall come together in an amazing salad that just may be the standout star at your big feast. It's both gluten-free and vegetarian.
Breakfast & Brunch
Sour Cream-Cranberry Bread
The addition of sour cream makes this cranberry bread super moist. Don't forget the orange peel!
Lunch
Grilled Ham, Cheese and Apple Sandwiches
Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.
Breakfast & Brunch
Greek Vegetable Quiche
Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.