Lunch
Picnic Chicken Loaf
Description
The tang of a Granny Smith apple, the creaminess of French brie--put them together with rotisserie chicken from the deli for a great sandwich in a snap.
Ingredients:
- 1/2 loaf soft French bread (from 1-lb, 22-inch loaf)
- 1/4 cup honey mustard
- 2 tablespoons chopped fresh or 2 teaspoons dried tarragon or basil leaves
- 2 cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 4 oz Brie cheese, sliced
- 1/2 Granny Smith apple, unpeeled, thinly sliced
Directions:
- Cut bread horizontally in half; spread inside top and bottom evenly with mustard, and sprinkle with tarragon.
- Layer chicken, brie and apple over bottom; cover with top.
- Cut loaf into quarters.
