Breakfast & Brunch
Cinnamon Batter-Dipped French Toast
Description
Like pancakes or waffles, French toast is another well-loved, easy-to-make and delicious morning option to start your day with a smile. Bread is dipped in an egg and milk mixture and then fried until it is golden brown on both sides. Just like pancakes or waffles, it’s frequently served with syrup or preserves or powdered sugar. It’s an excellent way to use up stale bread and not have it go to waste!
Ingredients:
- 2 cups Original Bisquick™ mix
- 1 1/4 cups milk
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla
- 2 eggs
- 10 slices bread
- Powdered sugar, if desired
- Maple syrup, if desired
Directions:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
