Lunch
Shrimp Salad with Zesty Dressing
Description
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Ingredients:
- 1/3 cup ranch dressing
- 1/3 cup zesty cocktail sauce
- Salad
- 1 bag (10 oz) torn romaine lettuce (about 7 cups)
- 1 cup thinly sliced English (seedless) cucumber
- 1 cup halved cherry tomatoes (about 1/2 pint)
- 24 cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)
- 1 tablespoon chopped fresh chives
Directions:
- In small bowl, beat dressing ingredients with whisk until blended.
- On 4 individual plates, evenly divide lettuce, cucumber and tomatoes. Arrange 6 shrimp on top of each salad. Drizzle with dressing; sprinkle with chives.
