Lunch
Chicken Alfredo Pasta Salad
Description
Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Ingredients:
- 1 box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix
- 1/2 cup refrigerated Alfredo sauce
- 1 1/2 cups shredded deli rotisserie chicken (without skin)
- 1 cup halved grape or cherry tomatoes
- 1 cup halved sliced cucumber
- 2 tablespoons sliced fresh basil leaves
Directions:
- In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
- In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
