Lunch
Burrito BLT Wraps
Description
Here’s one easy-to-eat BLT. It’s all wrapped up in a flour tortilla.
Ingredients:
- 8 slices bacon, crisply cooked and crumbled
- 2 cups bite-size pieces lettuce
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1 large tomato, chopped (1 cup)
- 1/3 cup mayonnaise or salad dressing
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
Directions:
- Toss all ingredients except tortillas.
- Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
