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Washington DC

Homemade Mediterranean Spread

About

Make your own Mediterranean platter from homemade flatbreads to dessert.

Let Chef Kevin guide you through creating the perfect Mediterranean menu in this immersive cooking class. Chef Kevin brings years of culinary experience to the table and is ready to impart his wisdom throughout the evening.

You'll start by making your own flatbreads from scratch, allowing for the perfect rise and achieving the perfect sear. Then, use them as a base for Persian street food-inspired chicken dish with turmeric, onion and garlic as well as a homemade avocado tzatziki sauce. Pair it with a fresh tomato salad and end with decadent roasted pears. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Homemade Flatbread

With flour, water, sugar, milk and yeast

Persian Street Cart Chicken

With chicken, turmeric, onion and garlic

Avocado Tzatziki Sauce

With yogurt, cucumber, dill, avocado and lemon

Tomato Salad

With tomatoes, lemon, red onion, garlic and mint

Honey-Roasted Pears With Pistachios

With pears, honey, pistachios, vanilla beans, thyme and Greek yogurt

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 12
Meal Courses 5
Event Duration 3 hours
Labels Bread Making, Fun, Group, Mediterranean, Persian

$85 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us