info@globalcuisineacademy.com
  • Free Shipping On Orders Over $4.99 Flat Rate Shipping

Cooking Classes : Creole Classics on the Bayou

  • home
  • Creole Classics on the Bayou
Washington DC

Creole Classics on the Bayou

About

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill.

Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.

You'll start by preparing Cajun blackened salmon served over maque choux. Next, learn how to whip up a light roux for a hearty chicken etouffee featuring Andouille sausage, chicken and okra. Wrap up with a comforting Southern-style apple crisp and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Cajun Blackened Salmon Over Maque Choux

With traditional Creole succotash of corn, tomatoes and seasoning

Chicken Etouffee

With Andouille sausage and long grain rice for serving

Southern Style Apple Crisp

With oatmeal, pecans and golden raisins

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Group, Singles

Related posts

$105 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us