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Create fresh tortillas and zesty shrimp tacos topped with black bean and mango salad.
Savor coastal flavors in this hands-on cooking class with Chef Adrian. Start by crafting homemade tortillas from masa harina, water and salt, blending tradition with fresh ingredients. Then, prepare a sizzling shrimp taco filling infused with a tangy lime-mojito essence. Complete your creation with a vibrant topping of black bean and mango salad, adding tropical flair to every bite.
Beverages are available for purchase to enhance your experience.
