About
Learn time-honored techniques for preparing authentic dumplings and more.
In this cooking class with Chef Li, you'll learn how to make Xiao long bao, a type of steamed bun typically filled with pork and a solid broth. The broth melts when cooked, creating a deliciously juicy filling.
Start by kneading and slicing your dough, then fill it with pork and seal neatly with a row of tiny pleats. Next, Chef Li will guide you through steaming your dumplings, which you'll enjoy alongside a tangy hot and sour soup and a smashed cucumber salad. Finish the meal with poached pears and crunchy rock sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
