Enjoy creating an elegant French feast with Chef Dirk as your guide. In this hands-on class, Chef Dirk will teach you everything you need to know to create a sophisticated and impressive four-course French feast. You'll even learn how to classically set a spectacular dinner table in the fashion of a gourmet French restaurant. After beginning with hors d'oeuvres, Chef Dirk will teach you how to cook a hearty and elegant chicken consommé soup from scratch, and how to prepare a spectacular fillet Wellington in puff pastry with the most elaborate ingredients. Your evening will end with a show-stopping seasonal dessert, such as crêpes. Guests are welcome to bring wine and beer to enjoy during the class.

Join Chef Daniel and learn the art of creating the perfect New York slice. Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite. The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens. Guests are welcome to bring wine and beer to enjoy during the class.

Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Chef James will utilize his impressive culinary expertise to provide a fun and enlightening tour of an artisan grocer followed by an incredible cooking experience that is sure to wow your senses. After selecting the best ingredients to create a fresh and seasonal pasta-centric menu, you will then venture from the grocer to Chef James' to begin creating four amazing culinary masterpieces with your hand-picked ingredients. A couple of recipes you can look forward to creating include authentic Italian pasta with seasonal vegetables, and a divine dessert: La quesada. A personalized tour of a local, artisan grocer is included with this experience. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to craft flavorful Italian dishes from scratch. Dive into the wonderful world of Italian cuisine in this fun and immersive cooking class. Led by the expert Chef Karen, you will master the art of cooking homemade Italian food from scratch. Learn how to make crispy arancini filled with a roasted tomato chutney. Then, create a homemade pasta dough to make your own fettuccini and ravioli paired with alfredo sauce. Plus, learn how to roast zucchini, squash and peppers as a side. Finally, finish the meal with a decadent tiramisu for dessert layered with lady fingers, coffee and mascarpone. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make classic French dishes with a vegan twist. Throughout this cooking class, you'll explore classic French cuisine under the guidance of a professional chef. French food isn’t normally associated with being vegan, so this unique cooking experience is perfect for those looking to explore this classic cuisine without using meat and dairy-based ingredients. During this fun experience, you'll be shown how to create classic French onion soup using white wine and vegan cheese, a hearty ratatouille with garlic roasted potatoes and sweet fruity crepes flavored with vanilla. Guests are welcome to bring wine and beer to enjoy during the class.

In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. Begin by exploring the essential element of umami with a selection of soy sauces from Japan, Hong Kong, Taiwan and China. Then, from kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy, vegetable filling and a vibrant dipping sauce. Next, use your umami knowledge to beautifully braise tofu in soy sauce. Round out your dinner party feast with a traditional red bean dessert. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. Additionally, other guests may be working with and consuming meat during the session. Chef Eddie will prepare vegetarian dumplings in a separate pot to ensure no cross-contamination. Guests may contact Chef Eddie in advance if anyone in their party would prefer pork-based stuffing or a pork main course. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Create a signature gnocchi recipe from Sardinia with Chef James. If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations. Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain. Guests are welcome to bring wine and beer to enjoy during the class.

This hands-on cooking class focuses on essential knife practices as an expert chef shows you how to slice, dice, julienne, and chop like a pro. You'll put your skills to work creating a beautiful French-inspired menu, featuring classic techniques and flavors. Chef Daniel shares fundamental tips for proper grip and maintaining sharpness. Then, you’ll gain first-hand experience dicing vegetables for mirepoix, slicing squash with precision, and peeling and seeding tomatoes for a rustic ratatouille. Enhance your dish with finely prepared herbs, then thinly slice apples for a classic French dessert. With your new skills, you'll approach every dish with the confidence and finesse of a master chef. Guests are welcome to bring wine and beer to enjoy during the class.

Transport yourself to the Tuscan countryside for a plant-based dinner. In this immersive cooking class, you'll learn how to make a rustic Tuscan dinner with vegan ingredients. Chef Maggie will teach you how to make a three-course meal using traditional techniques and recipes. Make a kale and cranberry salad topped with red onions and tomatoes and a drizzle of olive oil. Then, make gnocchi from scratch using russet potatoes and a creamy mushroom sauce flavored with shallots to go with it. For dessert, make a classic cannoli using coconut milk and a sprinkle of pistachios on top. Guests are welcome to provide wine and beer to enjoy during the class.

Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding techniques, mastering the traditional pleats and edges. Start the class with an umami exploration by sampling the chef’s favorite soy sauces from across Asia. Then make your dumpling dough without using pre-made skins, practicing rolling and pleating to make your own dumplings. Round out this celebration of dumplings with braised pork belly, a vibrant dipping sauce, savory vegetables and a traditional red bean dessert. Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated. This class is suitable for ages 15+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person. Guests are welcome to bring wine and beer to enjoy during the class.

Learn the art of creating the ultimate traditional French bouillabaisse with Chef James. If there is one dish that represents the South of France it’s bouillabaisse, and in this class you will learn the method behind making it yourself. Chef James has years of experience and is ready to share his trade secrets with you. Your experience will begin with an antipasti plate followed by a fresh, seasonal salad. The main course of French bouillabaisse will be artfully prepared with seafood stock, saffron, classic San Marzano tomatoes and an abundance of fresh seafood and shellfish. Dessert is la quesada, a dish that Chef James describes as “cheesecake meets flan,” topped with local berries. Guests are welcome to bring wine and beer to enjoy during the class.

Dive into Spanish cuisine that feels just as great as it tastes. In this hands-on cooking class, Chef Daniel will teach you how to make three authentic Spanish recipes completely from scratch using only vegan ingredients. Begin this plant-based class by preparing perfect patatas bravas with paprika and olive oil before cooking an unforgettably savory vegan chorizo and vegetable paella studded with carrots, artichokes and green beans and spiced with saffron. Finally, learn how to make a creamy vegan arroz con leche with warming cinnamon and citrusy lemon peel. Guests are welcome to bring wine and beer to enjoy during the class.