Learn why fresh, handmade pasta made from scratch is the foundation of authentic Italian cuisine. In this hands-on class, Chef Warren will teach you the fundamentals of Italian cuisine — including how to make pasta from scratch! You will begin by making the pasta dough and then Chef Warren will give you tools to create two Italian pasta dishes. First, you will form your pasta dough into perfectly plump ravioli pockets. Then, you will create silky smooth ribbons of fettuccine. End by venturing to the sweet side of Italy and learning how to make a rustic cinnamon apple crostata with a divine pecan caramel sauce. Guests are welcome to bring wine and beer to enjoy during the class.

Learn to make upscale steakhouse dishes while socializing with newly found friends. Dive into the tasty world of steakhouse cuisine in a hands-on cooking class. Learn to create restaurant-quality dishes from a top-notch professional chef in an engaging environment while mingling with like-minded fellows. Master new skills such as perfectly searing a juicy herb-crusted ribeye or roasting fresh asparagus tossed with garlic as an accompaniment. End class by torching a rum-covered banana to make the showstopping bananas Foster for dessert. Book your cooking experience today. Guests are welcome to bring wine and beer to enjoy during the class.

Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce. Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish. Beverages are available for purchase to enhance your experience.

Bring wholesome ingredients together to make a terrific traditional menu. Take your Italian home dining options in fresh new directions by stepping into a cooking class where handmade pasta is the main course. With Chef Uju leading the charge, you'll have an easy-going lesson in the time-honored craft of homespun pasta. Work up a classic dough made from a simple blend of flour, oil, eggs and salt and get cooking with a rich marinara sauce made from scratch, featuring garden-fresh tomatoes, fiery red pepper and real garlic. Beverages are available for purchase to enhance your experience.

Delicious Italian dumplings in rich handmade sauce are the order of the day. Expand your definition of Old World cuisine with a cooking class that puts classic gnocchi at the center of the table. With Chef Nylah at the helm, this course is an easy introduction to a different way to consider simple Italian cuisine. Learn to prepare a simple potato-based dough that becomes delicate nugget-like gnocchi and brew up a savory sauce featuring the garden goodness of fresh tomatoes, zesty garlic and real basil. Beverages are available for purchase to enhance your experience.

Discover the essentials of making delicious pizza with expert guidance. Dive into the flavorful world of homemade pizza in an exciting cooking class. Learn to make authentic pizza from a five-star professional chef in an engaging environment. Gain new skills in the kitchen while you work with a chef-made well rested dough for you to turn into a balanced pizza. Be generous with fresh pizza sauce and practicing knife skills while chopping ingredients. Throughout this class, guests will make multiple flavors of pizza including a savory option and a sweet pizza for dessert. Book today. Guests are welcome to bring wine and beer to enjoy during the class.

Learn how to make epic sushi from scratch in this cooking class. Bring the best traditions of your favorite sushi house into your home culinary life with a cooking class that helps you hone your skills. Share the kitchen with Chef Uju as you discover masterful methods for adding rolls and bowls to your dining regimen. By practicing a fool-proof method to turn out the perfect sushi rice and learning how to combine quintessential ingredients, you'll learn to prepare a California roll and a veggie roll to satisfy your every sushi appetite. Beverages are available for purchase to enhance your experience.

Build your own delicious tacos from the outside in! This cooking class is the perfect forum for lovers of tacos who are ready to learn the process from start to finish. Chef Nylah set you up for success with a session that shows you how to do it for yourself one delicious step at a time. Following her expert instruction, you'll learn to make your own tortillas from scratch and blend up a classic taco seasoning that turns ground beef into a quintessential taco filling. Beverages are available for purchase to enhance your experience.

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup flavored with fresh herbs and topped with brioche croutons. Next, stuff chicken with a spinach mixture and bake to perfection, then top it with a creamy mushroom sauce and make wild rice and grilled garlic asparagus for your sides. Indulge with a traditional strawberry shortcake dessert topped with whipped cream for dessert. Guests are welcome to provide wine and beer to enjoy during the class.

Turn up the flavor factor on your usual fare with these satisfying Asian specialties. Learn to recreate your favorite Asian restaurant selections in this gourmet hands-on cooking class. Chef Kelsie will expertly show you easy techniques for adding fresh flavors and intriguing textures to your home cooking line-up. Begin by crafting your own wonton wrappers and using them to create homemade beef dumplings. Then, blend sesame oil and earthy green onions to season a beef and broccoli entrée and prepare a vegetable lo mein filled with fresh sprouts and tender mushrooms. For dessert, make your very own Asian-style fried donut treats. Guests are welcome to provide wine and beer to enjoy during the class.

Craft a refined surf and turf meal with fresh ingredients. Use flavors from the land and the sea to create an impressive surf and turf meal in this engaging cooking class. Chef Deaundra will guide you through this three-course meal and teach you necessary kitchen techniques along the way. Begin by making crispy salmon cakes with green onions and bell peppers served with a vibrant citrus aioli. Next, sear a ribeye steak infused with garlic and rosemary and sauté fresh broccolini for your side dish. For dessert, Chef Deaundra will show you how to make a decadent bread pudding drizzled with vanilla cream sauce. Guests are welcome to provide wine and beer to enjoy during the class.

Cook up and enjoy a meal inspired by Italy with your special someone. The rustic spirit of Italian cuisine shines through in this cooking class with Chef Kelsie. She'll help you prepare a selection of alluring Old World dishes in a menu meant for sharing. Begin by topping homemade Italian bread with juicy tomatoes and basil for fresh bruschetta. Learn to create your own pasta from scratch and prepare grilled chicken and creamy sauce to top it with. Cook up tender lemon butter garlic broccoli to serve on the side, then assemble a traditional tiramisu with fresh whipped cream for dessert. Guests are welcome to provide wine and beer to enjoy during the class.