About
Master traditional pasta-making techniques and craft fresh fettuccine with a classic marinara sauce.
Join Chef Mark for an immersive cooking class where you'll master the fundamentals of fresh pasta. Learn the perfect flour-to-egg ratio, plus the essential role of olive oil and salt in achieving a silky dough. Practice kneading, resting, and rolling techniques to create pasta with the perfect al dente bite. While the dough rests, prepare a classic marinara sauce with tomatoes, garlic, fresh basil and extra virgin olive oil. Finish by pairing your handmade fettuccine with the aromatic sauce for an authentic, flavorful Italian dish.
Beverages are available for purchase to enhance your experience.
