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Delicious Italian dumplings in rich handmade sauce are the order of the day.
Expand your definition of Old World cuisine with a cooking class that puts classic gnocchi at the center of the table. With Chef Nylah at the helm, this course is an easy introduction to a different way to consider simple Italian cuisine. Learn to prepare a simple potato-based dough that becomes delicate nugget-like gnocchi and brew up a savory sauce featuring the garden goodness of fresh tomatoes, zesty garlic and real basil.
Beverages are available for purchase to enhance your experience.
