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Steakhouse Cuisine

About

Learn to make upscale steakhouse dishes while socializing with newly found friends.

Dive into the tasty world of steakhouse cuisine in a hands-on cooking class. Learn to create restaurant-quality dishes from a top-notch professional chef in an engaging environment while mingling with like-minded fellows.

Master new skills such as perfectly searing a juicy herb-crusted ribeye or roasting fresh asparagus tossed with garlic as an accompaniment. End class by torching a rum-covered banana to make the showstopping bananas Foster for dessert. Book your cooking experience today.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu

Meatchetta

With Italian sausage, bell pepper and onion

Herb-Crusted Ribeye Steak

With ribeye, rosemary and thyme

Roasted Asparagus

With asparagus, garlic and olive oil

Banana Foster

With banana, rum and banana liqueur

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Description

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Adult, Beginner, Christmas, Fun, Fusion, Group, Holiday, New Year, Thanksgiving

$135 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us