Learn how to make unique street food recipes from Southeast Asia with Chef Chris. In this hands-on cooking class, you'll learn expert culinary tips and tricks to create authentic Southeast Asian street food cuisine as you take a culinary journey to Korea, China and the Philippines. From appetizer to dessert, you'll handcraft four traditional dishes using fresh ingredients. Under Chef Chris' expert tutelage, you'll whip up dumplings filled with pork and shrimp, crunchy Korean fried chicken, mushroom mapo tofu with Sichuan sauce, and a Japanese fish-shaped cake for dessert to end the class. Guests are welcome to bring wine and beer to enjoy during the class.

Discover the art of pasta making from a top-notch chef. Dive into pasta making with a hands-on cooking class. Learn to make homemade pasta from scratch while under the instruction of a five-star professional Chef Natalia in an encouraging environment. Master new skills in the kitchen while cooking through a multi-course menu with signature Italian flair. Start with a fresh Caesar salad topped with Parmesan cheese ribbons and a side of warm garlic bread. For the main course learn to make homemade gnocchi pasta soaked in marinara sauce. End the class with a delicate vanilla bean panna cotta paired with a lavender & blueberry compote for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Decorate your table with some of the finest dishes from Italy. Learn to create your own specialty pastas and other Italian dishes in a hands-on cooking class that makes the process easy and delicious. Chef Emmanuelle takes you on a culinary excursion where taste and texture arise from the time-honored traditions of the Old World. Your esteemed instructor guides you step-by-step as you craft mushrooms suffed with seasoned breadcrumbs, wholesome handcrafted pasta and a creamy spinach side dish. You'll also prepare an intriguing gazpacho featuring fruit and balsamic vinegar for a refreshing finish. Book today! Guests are welcome to bring wine and beer to enjoy during the class.

Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine. The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch. Begin with a salade Niçoise topped with seared tuna, haricots verts, tomatoes and potatoes. Next, you'll prepare a classic coq au vin studded with mushrooms and bacon lardons and served with demi-glace pommes fondant. Finally, perfect two traditional French desserts: dark chocolate pots de crème and black cherry clafoutis served with espresso. Guests are welcome to bring wine and beer to enjoy during the class.

Gain kitchen confidence and explore a love for Filipino flavors. Focused on the intricate flavors of Filipino cuisine, this cooking class is the perfect way to boost your culinary skills. Join a gourmet chef for step-by-step tips and techniques. You'll start with filling and rolling Shanghai lumpia and making the orange dipping sauce. Next up is chicken adobo braised in soy sauce and served with coconut jasmine rice. You'll also prepare a Filipino cucumber tomato salad with red onions and tossed in a garlic vinaigrette. A sweet cassava cake is a dessert to finish the class. Guests are welcome to bring wine and beer to enjoy during the class.

Craft vegan and traditional chocolate truffles with Chef Emmanuelle in this hands-on dessert class. Join Chef Emmanuelle for a delightful cooking class where you'll master the art of chocolate truffles. Begin by creating vegan truffles with avocado, maple syrup, cocoa powder and coconut oil, forming bite-sized treats dusted with cocoa powder. Then, dive into traditional truffles using semisweet chocolate chips, heavy cream and butter, finishing with a dusting of powdered sugar and cocoa. Indulge in these sweet creations and take home skills to elevate your future desserts. Beverages are available for purchase to enhance your experience.

Get inspired by the timeless recipes from the Tuscan countryside. This cooking class showcases the art of preparing braised chicken infused with aromatic herbs and spices. You will also master the technique for creamy Parmesan polenta that serves as the perfect base. End your culinary journey with a delightful blood orange sorbet that captures the essence of Italian summers. Sign up now to savor Tuscan delights! Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages. This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Flavorful fare from France's gourmet heritage gets a modern twist. Haute cuisine for the home table is the order of the day in this exciting interactive cooking class. Let Chef Emmanuelle share her expertise in the art of creating a sensational meal centered around a French favorite. Discover techniques used for generations as you assemble a masterful meal, anchored by sumptuous beef Bourguignon stew with tender vegetables. You'll also learn to create a cruelty-free foie gras using cashews and mushrooms and prepare succulent poached pears in spiced wine sauce for an elegant dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Recreate favorites from Las Vegas' long gone Alpine Village Inn with Chef William. Embark on a nostalgic culinary journey as you explore recipes inspired by Alpine Village Inn in this hands-on cooking class with Chef William. He'll share smart cooking techniques as you craft a meal that recreates several time-honored favorites. Begin by preparing seasoned cottage cheese served with warmed pumpernickel bread, and the infamous chicken supreme soup. Then, it's onto your entrée: beef rouladen seasoned with bacon and onions and served with herbed spaetzle. Your class wraps up sweetly with a handle of desserts: a honey cake known as bienenstich, apple strudel and eiskaffee — a decadent combination of iced coffee with ice cream. Guests are welcome to bring wine and beer to enjoy during the class.

Spice up your morning meal with a gourmet Mexican brunch. Upgrade your brunch skills with a hands-on cooking class featuring Mexican-inspired breakfast foods. Learn to craft gourmet dishes with a vibrant Latin flair from a five-star chef in a lively and engaging setting. Start with a selection of fresh fruit for snack to gather the energy needed for the uplifting lesson ahead. Next, learn to prepare crispy chilaquiles which is a version of brunch nachos featuring fresh fried tortilla strips topped with best brunch staples - eggs, steak, salsa, crema, cheese and refried beans. End your breakfast feast with strawberries and hand-whisked cream for dessert. Guests are welcome to bring wine and beer to enjoy during the class.

Chef Chris introduces you to classic Korean dishes from kimchi to ssam. Unlike other cuisines of Asia, Korean cooking does not have a strong stir-frying tradition. Korean cuisine relies heavily on fermentation and pickling — for example, kimchi — with most dishes served over rice or in broth. Begin your exploration of Korean dishes from Korean dumplings to hot pot kimchi fried rice, a dish with fermented cabbage, Spam and an egg over rice that is traditionally served in a hot, stone bowl. Next, learn how to make kimchi pickles and sesame soy-braised potatoes, and end with ssam, or Korean lettuce wraps. Guests are welcome to bring wine and beer to enjoy during the class.

Create elevated versions of beloved American dishes in this hands-on cooking class. With a generous helping of creativity, Chef William reinvents classic American fare with modern twists in this five-course cooking class. You'll discover methods for turning traditional ingredients into exceptional recipes. First, transform humble beets with honey, whipped chèvre and pistachios. Then, bring Atlantic mussels to life with chorizo, basil and a creamed sherry sauce. A simple salmon filet becomes Pacific salmon Oscar with the addition of jumbo lump crab and béarnaise sauce. Finally, you'll prepare two desserts from scratch: a cobbler with fresh peaches and blackberries, and a modern twist on the classic pairing of milk and cookies. Guests are welcome to bring wine and beer to enjoy during the class.