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Craft vegan and traditional chocolate truffles with Chef Emmanuelle in this hands-on dessert class.
Join Chef Emmanuelle for a delightful cooking class where you'll master the art of chocolate truffles. Begin by creating vegan truffles with avocado, maple syrup, cocoa powder and coconut oil, forming bite-sized treats dusted with cocoa powder. Then, dive into traditional truffles using semisweet chocolate chips, heavy cream and butter, finishing with a dusting of powdered sugar and cocoa. Indulge in these sweet creations and take home skills to elevate your future desserts.
Beverages are available for purchase to enhance your experience.