About
Gain kitchen confidence and explore a love for Filipino flavors.
Focused on the intricate flavors of Filipino cuisine, this cooking class is the perfect way to boost your culinary skills. Join a gourmet chef for step-by-step tips and techniques.
You'll start with filling and rolling Shanghai lumpia and making the orange dipping sauce. Next up is chicken adobo braised in soy sauce and served with coconut jasmine rice. You'll also prepare a Filipino cucumber tomato salad with red onions and tossed in a garlic vinaigrette. A sweet cassava cake is a dessert to finish the class.
Guests are welcome to bring wine and beer to enjoy during the class.
