About
Create elevated versions of beloved American dishes in this hands-on cooking class.
With a generous helping of creativity, Chef William reinvents classic American fare with modern twists in this five-course cooking class. You'll discover methods for turning traditional ingredients into exceptional recipes.
First, transform humble beets with honey, whipped chèvre and pistachios. Then, bring Atlantic mussels to life with chorizo, basil and a creamed sherry sauce. A simple salmon filet becomes Pacific salmon Oscar with the addition of jumbo lump crab and béarnaise sauce. Finally, you'll prepare two desserts from scratch: a cobbler with fresh peaches and blackberries, and a modern twist on the classic pairing of milk and cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
