About
Sweet mischief abounds in this joyous family-friendly workshop.
Delight your younger chefs with a cooking class that brings the fun spirit of April Fool's Day into the kitchen! With an entertaining lesson in tricky meatloaf cupcakes with mashed potato frosting and dirt cup dessert featuring handmade pudding on the menu, your instructor invites you and your crew to play with your food!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.