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Master sautéing, pan-sauce creation and assembling authentic Italian desserts.
Discover the flavors of Italy in this hands-on cooking class with Chef Janet. Perfect for food enthusiasts, this class highlights essential techniques for crafting authentic Italian dishes.
Begin with bruschetta topped with tomatoes and an olive tapenade. For the main course, work with earthy mushroom flavors and choose between preparing a tender chicken marsala or a creamy mushroom risotto. Conclude your meal with a luscious panna cotta or a layered tiramisù. Chef Janet’s approachable teaching style ensures a fun and rewarding culinary experience. Reserve today!
Guests are welcome to bring wine and beer to enjoy during the class.
